Friday 28 November 2014

鼎泰豐 l Din Tai Fung @ Empire Shopping Gallery, Subang


——鼎泰豐1958年以油行起家,1972年以精致18褶传统手工小笼包成功转型成为台湾金漆招牌,2011年荣获米其林一星肯定,更于2013年获得美國知名美食评鉴网站「每日一餐」(The Daily Meal)评为「亞洲最為杰出的101家美食餐厅」Top 10——..


打从上海归来以后对小笼包的滋味堪称念念不忘,凑巧友人相约鼎泰豐,本着解馋兼尝鲜的心情于是果断应邀前往这一许久未曾到访的餐厅。此次造访的是位于 Empire Shopping Gallery Subang 鼎泰豐分店,主要是为了尝试鼎泰豐最新推出的人气套餐,总的来说从餐前小菜、汤品、主食乃至于甜点的十道餐点表现皆可圈可点,其中葱油肉丝面虾仁炒饭以及小笼包“色、香、味、形”兼具,委实不错 ;)

鼎泰豐 l Din Tai Fung @ Empire Shopping Gallery, Subang.
餐厅动线明朗灯光温暖明亮,设计简洁大方,感觉还不错。

Menu首页便是鼎泰豐最新推出的四/六人份人气套餐,‘米其林一星肯定的美食’之殊荣依旧耀眼 ;)
清爽的时日小菜Appetizer of The Day
绍兴醉鸡Shaoshing Wine Marinated Chicken
看似清淡却用料十足清甜可口的元盅鸡汤House Steamed Chicken Soup

前菜以后,主角登场,鼎鼎有名的小笼包热腾腾端上桌咯,稍稍剔透的外皮加上汤汁饱满用料实在的肉馅,还蛮诱人的说。不过除了招牌小笼,个人更为偏爱蟹粉猪肉小笼包,添加了蟹粉的小笼内馅口感更为香浓嫩滑,味道鲜美的猪肉馅与蟹肉甫入口中即香气四溢,佐以姜丝醋味道更添变化 b^^d 唯一需注意的是小笼包需趁热食用,要不冷却以后口感大打折扣那就可惜啦。个人建议吃法为掀开笼屉轻取小笼置于勺中,轻咬出一小缺口品尝鲜美汤汁随即一口吃下小笼即可,想让口味更丰富者食用前可添些许细姜丝醋 ;)

小笼包Pork Xiao Long Bao
小笼包,记得轻咬一小缺口品尝鲜美汤汁随即一口食之,小心烫哦 ;)
蟹粉猪肉小笼包Crab Meat & Pork Xiao Long Bao
虾肉蒸饺Steamed Shrimp and Pork Dumpling
主食:虾仁蛋炒饭(Shrimp Fried Rice)。新鲜虾仁配上颗粒分明的油亮蛋炒饭,搭配上以下菜肴便是满足的一顿丰盛晚餐 ;)
黄金咸蛋明虾Prawn with Salted Egg Yolk)。单吃口味略咸,但饱满咸香的虾子佐与炒饭风味绝佳 ;)
炸猪扒Pork Chop
红油抄手Spicy Vegetable and Pork Wonton
干扁四季豆Baby Green Beans with Minced Pork
主食:葱油肉丝面Fragrant Spring Onion & Shredded Pork Noodles)。看似简单的面食却做工细腻口感一流,
吃了让人齿颊留香,赞一个 b^^d

无论中餐西餐午餐晚餐完美的美食飨宴必须终结于甜点,因此po文结束以前有请甜点登场 :P 鼎泰豐的甜点有惊喜哦,什么 居然是小笼再现?!其实是甜点版的豆沙小笼包芋泥小笼包,饱满厚实且甜而不腻的内馅裹以薄透的面皮为此餐画下漂亮句点,得分!^^

豆沙小笼包(Steamed Red Beans Dumpling)
豆沙小笼包饱满且甜而不腻的内馅 :)
芋泥小笼包(Steamed Taro Dumpling)

总结:虽经年不曾到访鼎泰豐一如往昔亲切到位的服务水平依然是我所非常欣赏且值得表扬的,整体食物水平的提升亦让人对其未来抱持更多的期待 ^^ 想尝鲜的吃货朋友们鼎泰豐在雪隆各大商场一共有五家分店,到>鼎泰豐官网<便可轻易搜获餐厅位置及更多相关资讯 ;)


鼎泰豐 @Empire Subang
Empire Shopping Gallery (G-15),
47500 Subang Jaya, Selangor, Malaysia.



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Wednesday 26 November 2014

H-Artistry 2014 KL @MIECC


It’s almost end of the year with December literary right around the corner, however before we step foot into the last month of 2014, let's wrap things up a little for November. Ladies and gentlemen, ending the awesome month of November on a high note may I present to you the one and only ‘Super Clubbing Event Of The Year’——H-Artistry 2014 KL! 0oo0 0oo0

H-Artistry 2014 KL

On the night of November 15, H-Artistry The Global Art of Mixing, shook the grounds of KL once again, this time treating partygoers to an epic night of stunning performances and hard pumping beats. The one of a kind world-class production and outstanding visual innovation together with a diverse mix of musical genres showcasing via some of the most talented artists from both East and West stunt the stage of Malaysian International Exhibition and Convention Centre (MIECC), pulling off yet another ultimate party experience of 2014 ;)

H-Artistry The Global Art of Mixing
Opening the night impeccably was non other than Malaysia’s pop trio Paperplane Pursuit, who took the stage with
hits 'Everybody Wants Somebody' and 'Higher' ^^
The new age J-Pop / Hip-Hop duo, CREAM continued to boast a brilliant performance on the H-Artistry stage with hit tracks 'Kissing', 'Party Chaka Man', 'Stay' before ended their performance on a high note with
the famous track 'Shooting Star' ^^
Crowd went into a frenzy as International pop duo MKTO hit the stage with their crowd-pleasing hits ‘Thank You’ and ‘American Dream’ :)
Headliner of the night, London born international award winning artist, Tinie Tempah on stage bringing the crowd his famous hits 'Pass Out', 'Written in the Stars' and 'Tsunami' live @ H-Artistry 2014 KL ^^
H-Artistry’s momentum hit an ultimate high as the final act of the night, electro house trio, Imma *Bleep * YouUp took
the stage with their dramatic laser lights visual plus some electrify fist-pumping tracks ^^ 
uplifting atmosphere @ H-Artistry 2014 KL.
‘Super Clubbing Event Of The Year’——H-Artistry 2014 KL ended with a blast @MIECC! 0oo0 0oo0


H-Artistry events are by-invite-only, and are open to non-Muslims aged 18 above. Keep it locked on www.h-artistry.com.my for updates on future H-Artistry events slated for 2015 ;)




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Monday 24 November 2014

StrongbowMY New Variants Launch @31 Square, Sunway Damansara


Being one is too lonely, hence this November the no.1 cider brand in the world—— Strongbow Apple Ciders presents a real refreshing moments with its 3 new variants: Strongbow Apple Ciders Gold, Strongbow Apple Ciders Honey and Strongbow Apple Ciders ElderFlower ;)

Strongbow New Variants Launch @ 31 Square, Sunway Damansara. 
Strongbow Original, never alone from today onwards ;)
Media and invited guests anticipating the launch of the all new Strongbow variants ;)
Official launch of Strongbow new variants by Bruce Dallas, Marketing Director of GAB & Hans Essaadi,
Managing Director of GAB 
b^^d
Ladies and gentlemen may I present to you the all new Strongbow Apple Ciders GoldStrongbow Apple Ciders Honey and Strongbow Apple Ciders ElderFlower *clapclap* b^^d
Heading into the woods for an interesting tasting session :P
Strongbow Apple Ciders spotted on trees, only at StrongbowMY New Variants Launch, gotta try them all :P

While retaining the crisp and refreshing flavor of the Strongbow Original, the three new Strongbow Apple Ciders variants each offer exciting flavors that are not to be missed. Whether it’s a refined crisp apple bite with lovely long finish by Strongbow Apple Ciders Gold, sweet pleasant honey aroma by Strongbow Apple Ciders Honey or the perfect blend of elderflower and lime with hints of Muscat and Lichi of the Strongbow Apple Ciders Elderflower, these variants are no doubt the perfect first drink to starts of a wonderful night or simply to chill down a hot sunny afternoon b^^d 

And there’s nothing better than a chilling evening with live music and a glass of refreshing Strongbow ^^
Strongbow Apple Ciders Gold, cheers ;)  #GoldenMoments

Eager for some apple cider freshness? The three new Strongbow Apple Ciders variants – Gold, Honey and Elderflower will be available nationwide in early December 2014, log-on to Strongbow official website @ www.strongbow.com.my, facebook @ www.facebook.com/strongbow.my or instagram @ https://instagram.com/strongbow_my for more exciting updates ;) 



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Thursday 20 November 2014

Opium KL l 乌香院 @ Changkat Bukit Bintang


Notable as the city’s most happening boulevard, the streets of Changkat Bukit Bintang is often associated with endless nightclubs, cocktails bars and pubs. Here at the rowdy drinking joints, booze are often the centrepiece and dishes second. Well that is what we thought before we bumped into Opium KL, a new establishment of Werner's Group (after El Cerdo, The Whisky Bar, The Steakhouse and Dining in the Dark KL) which serves a diverse selection of unique cocktails and surprisingly alluring Asian Oriental delights b^^d      

Opium KL l 乌香院 @ Changkat Bukit Bintang.

Officially opened for business just few months back (July 2014) the retro-Shanghai theme restaurant has indeed showcase a wonderful oriental touch in its decoration and design. For first time customers, expect some mesmerising experience while enjoying a contemporary creative menu under the cosy shanghainese ambiance ;)      

lovely vintage decor with a touch of the orient. 
travel into the past @ Opium KL, Changkat Bukit Bintang ;)
Opium KL interior.

Serving a diverse selection of visually appealing cocktails, mocktails, spirits etc. accompany by some interesting yet charming Asian Oriental cuisine, Opium KL is one of the few places in Changkat which is equally fit for both a wholesome meals or a simple chillax sips ;)       

Opium Specialities: Salted Preserved Lime
Opium Specialities: Mango Asam Boi b^^d
Opium Twisted Classic Cocktails: Ti-Lung Bramble. Name after Ti Lung, a famous face in old school Hong Kong kung fu movies, the gin based blend with lemon juice, dragon fruit and crème de cassis is a must try for hard core kung fu lover ;)
Opium Twisted Classic Cocktails: Concubine's Batida. A cachåca blend with lime, fresh pineapple and sugar. 
Opium House Cocktails: Empress Dowager. A sweet blend of rum, apricot syrup, angostura bitters and lime juice. 
Definite ladies favourite ;)
Opium House Cocktails: Black Dragon. A pleasing blend of vodka,creme de cassis, lemon juice and blackberries, 
served stunningly with a touch of dry ice b^^d

Other than the unique cocktails Opium KL's food menu comprises an interesting display of tasty Asian Oriental delights with a twist. The flavourful Chicken Satay, savoury Angus Beef Rendang and creamy Cod Fish in Curry Sauce are a few of the MUST TRY which we would highly recommend b^^d

Fern Leaf Salad with Grilled Prawns. Gigantic prawns served with sambal, ginger flower, shallots 
and coconut seasoned wild fern leaves.
Chicken Satay. Tender meat skewers with tasty peanut sauce b^^d
Fighting Cock Wings. Chicken wings marinated with chili, lemongrass, local spices and a hint of whisky.
appealing and tasty, drooling.. :P
Angus Beef Rendang. Taste wonderful on its own and heavenly together with the soft fluffy lotus leaf buns b^^d 
Cod Fish in Curry Sauce. Creamy aromatic curry with moist and succulent cod fish, a perfect match 
for the poppy seed rice b^^d 
new on the menu, Opium Black Rice, squid ink fried rice with soft shell crab. A unique variation of fried rice which is rich and appealing, guaranteed to satisfy the hungry hordes tummy b^^d  
Ending the meal on a sweet note is a must. Our dessert favourite goes to the Cheesy Banana Fritters
To our surprise the warm crispy fried banana and homemade frozen banana ice cream made a 
pretty good combination with aged cheddar cheese, thumbs up ;)  


Opium KL
50 Changkat Bukit Bintang
Kuala Lumpur, Malaysia.
Website: www.opiumkl.com 
Phone: 03-2142 5670
Business Hours: 
Sunday - Thursday : 4 pm – 1 am 
Friday - Saturday : 4 pm – 2 am




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