The Dynasty Restaurant @ Renaissance Kuala Lumpur Hotel, a lifestyle hotel within the Marriott International global portfolio has undergone a revamp recently, with a new dimension added to its private dining rooms which can now be converted into one large dining area complete with an elegant foyer for private dinners or other social events that can easily accommodate 80 persons, the newly renovated Dynasty Restaurant furnished in warm earth tones and finished with a red-lighted feature wall adorned with delicate Chinese porcelain will set the mood for a pleasurable dining experience while exquisite Chinese cuisine will thrill the palate of lovers of fine food.
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| Dynasty Restaurant @ Renaissance Kuala Lumpur Hotel |
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| restaurant 's interior furnished in warm earth tones and finished with a red-lighted feature wall adorned with delicate Chinese porcelain |
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| Dynasty Restaurant @ Renaissance Kuala Lumpur Hotel |
Rolling out to the dinners alongside with the newly renovated restaurant's interior is the all new home-made Dim Sum selection by the newly appointed Dim Sum Chef Chong Foo Tuck. With over 30 years of experience in Dim Sum making, Chef Chong emphasizes on using high quality and fresh ingredients only as he makes all the Dim Sum from scratch daily.
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| all new home-made Dim Sum selection by the newly appointed Dim Sum Chef Chong Foo Tuck. |
A total of 33 à la carte Dim Sum delights are available every day for lunch. Price starts from RM 12.60 nett onwards per portion. Choices range from steamed, baked and deep fried to healthy congee.
Among the new Dim Sum which are becoming a firm favourite among the diners includes Crispy yam biscuit, Pan-seared stuffed three treasures, Steamed bun with egg yolk custard, Emerald dumpling topped with fresh scallop, Traditional steamed glutinous rice, Oven baked egg custard tart and Crispy banana roll with red bean paste.
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| 沙律明虾角 l Crispy salad prawn dumplings |
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| 镇江豉汁虾云吞 l Prawn wantan pouches with black bean vinegar sauce |
Also not to be missing out is Chef Chong’s line-up of 9 signature Dim Sum including Wok-fried radish cake with shrimps and bean sprout, Seafood roulade with bamboo pith and Signature chive biscuit.
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| 上海灌汤小籠包 l Steamed Shanghai dumpling simmered in superior stock |
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| 黄金招牌韭菜饼 l Signature chive biscuit |
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| 香煎芋丝并 l Crispy yam biscuit |
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| 金銀蒜芋條蒸排骨 l Steamed spare ribs with yam & garlic |
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| 竹笙上素肠粉 l Steamed rice flour rolls with bamboo pith & vegetable |
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| 满福招牌流沙包 l Steamed bun with egg yolk custard |
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| Steamed bun with egg yolk custard |
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| 野生竹笙海鲜卷 l Seafood roulade with bamboo pith |
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| 翡翠带子饺 l Emerald dumpling topped with fresh scallop |
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| 蜜汁义燒包 l Steamed fluffy bun filled with barbecued pork |
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| 鱼子蒸燒賣 l Minced pork dumpling topped with fish roe |
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| 香煎釀三宝 l Pan-seared stuffed three treasures |
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| 冰火香酥卷 l Crispy banana roll with red bean paste |
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| 酥皮葡撻仔 l Oven baked egg custard tart |
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| 蝦仁腊味萝卜糕 l Wok-fried radish cake with shrimps and bean sprout |
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| 古法糯米雞 l Traditional steamed glutinous rice |
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| Dynasty Restaurant @ Renaissance Kuala Lumpur Hotel |
Located on Level 1, East Wing, Dynasty Restaurant is open daily for lunch from 12 noon-2.30 pm and dinner from 6.30 pm-10.30 pm. Dim Sum breakfast is served from 9 am-2.30 pm on Sundays and Public Holidays, dinner hours are as usual. For restaurant reservations and to discover more, log-on to www.klrenaissance.com/dining.
Dynasty Restaurant,
Renaissance Kuala Lumpur Hotel
Jalan Sultan Ismail,
50300 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur,
Malaysia
Tel: +60 3-2716 9388
FB: https://www.facebook.com/RenaissanceKL
Website: http://www.klrenaissance.com/
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