Tuesday 29 November 2016

Michelin Star to Shine @ Tiger STREATS: Connects Opposite Ends of the Culinary World


In our polarized world, where everything from politics to fashion conspires to keep us apart, there is one place where old and young, East and West, fat cats and underdogs all sit shoulder to shoulder: sharing an ice-cold Tiger Beer at the street food table ;)

To celebrate the power of Tiger Beer and street food and how the two bring us closer together, Tiger Beer is launching Tiger STREATS. An intriguing pop-up restaurant concept, where two chefs who are worlds apart, but share the honor of Michelin Star fame, will join forces for the first time. A global event, Tiger STREATS launched first in Sydney, followed by Auckland, then New York City, before returning to Tiger Beer’s Asian homeland, Kuala Lumpur.

Michelin Star to Shine @ Tiger STREATS: Connects Opposite Ends of the Culinary World

Tiger STREATS resident Hawker Chan, of the first hawker stand to win a prestigious Michelin Star - Hong Kong Soya Sauce Chicken Rice and Noodle in Singapore - will pair up with Jeff Ramsey, former Executive Chef at the Michelin-starred Mandarin Oriental Tokyo hotel, and current owner and chef of progressive modernist restaurant Babe KL. They will combine their skills and passion to craft an unprecedented exclusive dining experience held at MH Platinum Warehouse, Setapak, Kuala Lumpur, on 17th December 2016. On offer will be an intriguing and unique collection of fusion dishes combining traditional Asian street food and contemporary fine dining cuisine b^^d

Tiger STREATS ft. Michelin-starred street food chef Hawker Chan & contemporary chef Jeff Ramsey

In addition to the ‘Unexpected Connection’ of the culinary mash-up, the Tiger STREATS event will carry this concept through in a venue which showcases the vibrancy of the street, where plastic meets porcelain, and savoury meets sweet, accompanied by various brews from Tiger Beer. From the décor to the dishes, everything about Tiger STREATS is sure to stir up the appetite of patrons from all walks of life.

win your exclusive passes to Tiger STREATS exclusive pop-up dining experience held at @ MH Platinum Warehouse, Setapak, Kuala Lumpur, 17th December 2016

For more information on this campaign and find out how to secure your exclusive passes to the Tiger STREATS event on December 17th, visit Tiger Beer’s Facebook page  now @ www.facebook.com/tigerbeermy ;)






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Tuesday 22 November 2016

★ 一心 来趟顶级日式美食盛宴 l Ishin Japanese Dining @ Old Klang Road, KL ft. 名古屋流鰻魚飯三吃 + 日本超人气雨滴蛋糕




有些爱永远都不会变,就像我对日本料理一样,就像我对美味的日本料理一样,就像我对一心的美味日本料理一样 b^^d

一心日式懐石料理 l Ishin Japanese Dining @ Old Klang Road, KL b^^d

作为雪隆区个人最爱的日本料理餐厅之一,在一心Ishin Japanese Dining)享用餐厅师傅用心烹调的懐石料理绝对是一场味蕾与视觉的顶级美食盛宴,除了使用日出帝国产地直送包括了各种刺身、干贝、和牛等顶级新鲜食材烹饪的怀石料理,餐厅整体简约淡雅日式风格的装潢与亲切贴心的服务都是让人相当赞赏的,道道精致美食在舒适温馨的环境下翩然而至,融洽自然的用餐氛围与美食常常让人一不经意便忘却了时间流逝的脚步,相谈甚欢下一看时间才惊觉数个小时已悄然逝去~ ^^

简约淡雅日式风格的餐厅装潢
一楼的寿司吧台是这里的显眼标志 ;)
菜单改了电子版看起来更方便了 ;)



继上回为大家介绍了一心Ishin Japanese Dining)的主厨推荐梦幻刺身+北海道帝王蟹+炙鲑鱼肚等精彩美食之后以后 *错过了的朋友们请戳这里》一心低调奢华日式美食飨宴《,本次要为大家带来同样精彩的名古屋流鳗鱼饭三吃啦,另外再加码附送超美味石烤日式和牛和日本近期人气超火的雨滴蛋糕 ^^

对日本稍微熟悉的吃货朋友们想必一定知道位于名古屋的爱知县是日本最大的鳗鱼产地之一,而理所当然的这里的鳗鱼饭自然相当有名咯,而现在吃货们有福啦,若您和本人一样是炭烧鳗鱼爱好者的话,如今不必远赴日本只要到一心Ishin Japanese Dining便可享用卖相超诱人味道超可口的名古屋流鳗鱼饭三吃啦感觉超棒der啦 b^^d 

Ishinyaki Unagi Don (Hitsuma Bushi) 名古屋流鳗鱼饭三吃,光看卖相就让人不由自主的狂咽口水啊 b^^d
鳗鱼盖饭,顾名思义就是要鳗鱼360度无死角的完全盖住那个饭!为店家扎实的用料点赞 b^^d

盛在石锅里端上的鳗鱼饭一掀开盖子便即香氣四溢,而铺得满满的鳗鱼超吸睛的当儿更是让人不由自主的由衷赞叹,一口刚烤好口感温润细致的鳗鱼搭配一口粒粒分明的软糯米饭,原汁原味的名古屋流鳗鱼饭第一吃便已经完美诠释何谓是不可多得的美味 ^^

名古屋流鳗鱼饭第二吃:加點芥末与葱花搅拌后食用,除了原有的鳗鱼酱香还带有些许清爽的口感感觉也很棒啊 b^^d
如同其它刺身食材这里的鳗鱼也是日本空运过来的哦 ;)
名古屋流鳗鱼饭第三吃:加入海苔再倒入热汤一碗暖心又暖胃的鳗鱼泡饭便完成啦 b^^d

既然是日本料理刺身当然绝对不能缺席咯,选择综合症突然又犯于是直接来个主厨推荐刺身拼盘Chef Special Sashimi)一切交由师傅发牌,毕竟这里的师傅从来不会让人失望啊 ;)

一如往昔般卖相满分的主厨推荐刺身拼盘,本回有鲜美的鰤魚、干贝、赤贝、鲑鱼配上劲道十足的现磨山葵,还有牡丹虾和海胆 b^^d
Chef Special Sashimi
每一瓣都颗粒分明色泽诱人的新鲜海胆,海胆控看见这应该会疯掉吧 :P
个头超大的赤贝口感很脆哦 ;)
漂亮的牡丹虾 ^^

当然一心的美味绝对不仅于此,若不是特别偏好鱼类刺身等的吃货朋友们想必放在高溫的石板上滋滋作响的石烤和牛、香软滑口的日式炸豆腐、让人幸福感油然而生的起司焗烤扇贝、分量十足的寿喜锅烧乌冬面、清甜鳗鱼蛋柳软壳蟹天妇罗想必总有有一样是对您胃口的吧 ;)

石烤和牛料理前,如雪花般分佈平均细致的和牛油花美得犹如一幅画啊 ;)
石烤和牛走的是桌边服务style  ^^
看着和牛在高溫的石板上滋滋作响感觉超爽der :P
五分熟的肉质外棕内粉红是最棒的,入口结实鲜嫩肉香充满口腔,完美~ b^^d
滑嫩的日式炸豆腐 Agedashi Tofu

鳗鱼蛋柳Unagi Yanagwa),没想到鳗鱼添上汤汁也别具一番风味 ;)
软壳蟹天妇罗Soft Shell Crab Tempura
起司焗烤扇贝Hotate Cheese Yaki
个头超大的扇贝和起司是绝配啊 ^^
份量超大的寿喜锅烧乌冬面Udon Suki Nabe
话说此锅我们三个人居然无法完食啊 -__________-

因为是日式美食飨宴,所以结束的句点便来个近期日本超人气甜点雨滴蛋糕吧 ;)

近期日本火的人气甜点雨滴蛋糕 ;)
Raindrop Cake



更多关于Ishinyaki Unagi Don (Hitsuma Bushi)超美味名古屋流鳗鱼饭三吃石烤和牛以及其它一心Ishin Japanese Dining日式美食盛宴请点击他们家脸书 @ https://www.facebook.com/ishinmy 或官网 @ http://ishin.my/ 查看 ^^






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Monday 14 November 2016

新加坡网络人氣No.1的起司蛋糕来啦!Cat & the Fiddle Cheesecake Review @ Hopp Cafe, Bandar Sunway


吃货朋友以及起司蛋糕控们注意啦!新加坡网络人氣No.1起司蛋糕来啦~~~ ~~~ 

Cat & the Fiddle Cheesecake MY

被新加坡TimeOut杂志评选为No.1的高人氣网络起司蛋糕Cat & the Fiddle Cheesecake可是新加坡第一家的网络起司蛋糕专卖店,除了坚持采用高品质的原材料制作蛋糕并且不含防腐剂及人造风味剂,高人气起司蛋糕背后的食谱也来头不小,各种口味独特的起司蛋糕可都是出自新加坡甜点名厨Daniel Tay(2002-2006年入围世界名厨峰会World Gourmet Summit,2001 Pastry Chef Of The Year )的手笔 ;) 

当然最棒的是Cat & the Fiddle Cheesecake已经在今年七月份开始入驻马来西亚咯,如今吃货朋友们除了可在西马北中南特定的PappaRich连锁餐厅一尝他们家的美味起司蛋糕,雪隆区的吃货朋友们更能够透过Cat & the Fiddle Cheesecake马来西亚官网在网上直接预定,只要在每天下午4时之前下单美味的起司蛋糕隔天便会直接送到你眼前咯超级方便迅速的有木有啊 ^^


Cat & the Fiddle King Cat of the Mountain Non-Baked Musang King Durian cheesecake榴莲口味起司蛋糕 ^^

除了一开始推出的四种口味(草莓口味-Queen of Hearts,Oreo口味-The Modern Duke’s Pudding,经典New York Cheesecake-Over the Moon,芒果口味-The Russian Whiskers)起司蛋糕之外,本月份Cat & the Fiddle还推出了更特别而且个人觉得非常马来西亚风格的milo美绿(Milo Dinosaur)以及榴莲口味(King Cat of the Mountain)起司蛋糕哦,秉持一贯理念Cat & the Fiddle的榴莲口味起司蛋糕可是采用顶级猫山王榴莲制作而且用料扎实绝不手软,每一小口都蕴含着浓浓榴莲及起司香的蛋糕绝对是榴莲控的最爱 ^^ 巧克力控们则可以看看他们家的Naughty and Nice双重巧克力口味起司蛋糕浓得化不开的巧克力绝对能满足您对巧克力的偏爱 :)

Cat & the Fiddle Milo Dinosaur Non-Baked Milo Cheesecake美绿口味起司蛋糕

King Cat of the Mountain Durian cheesecake
Cat & the Fiddle The Modern Duke’s Pudding Fully-Baked Oreo Cheesecake 奧利奧口味起司蛋糕 ;)
The Modern Duke’s Pudding
巧克力控专属的Naughty and Nice Non-Baked Chocolate cheesecake双重巧克力口味起司蛋糕 

Cat & the Fiddle的起司蛋糕都属于重乳酪cheesecake,口感扎实浓郁而且分量十足,据说在新加坡的Cat & the Fiddle目前一共有15种口味的起司蛋糕供选择,而目前在马来西亚共推出了七种口味其他口味将陆续有来 ;) 顺带一提一个几家欢喜几家愁的资讯,有别于新加坡带有酒精风味的起司蛋糕马来西亚的Cat & the Fiddle Cheesecake都经过清真认证所以是halal兼alcohol-free啦,穆斯林同胞和不喝酒的朋友们都可以安心品尝 (*个人os心声:其实可以考虑也引进alcohol-infuse版本的我觉得会很好吃哦 :P)

The Russian Whiskers Non-Baked Mango cheesecake芒果口味起司蛋糕 b^^d

冰冻保存的芒果口味起司蛋糕据说不必解冻直接吃会像冰淇凌般很好吃哦 ;)
里面还添加了手指蛋糕让口感更加丰富 ;)
Over the Moon Fully-Baked New York cheesecake
经典纽约起司蛋糕是个人的No.1最爱 b^^d
Cat & the Fiddle Cheesecake @ Hopp Cafe, Bandar Sunway

当然若您是居住于Bandar Sunway一带的朋友到Cat & the Fiddle Cheesecake的姐妹咖啡Hopp Cafe也可以点得到他们家的起司蛋糕哦 ;)

Cat & the Fiddle Cheesecake @ Hopp Cafe, Bandar Sunway
The Russian Whiskers
Hopp Cafe, Bandar Sunway

最后结束以前再告诉大家一个好康,即日起至本月30号(30 Nov 2016)透过Cat & the Fiddle Cheesecake马来西亚官网https://www.catandthefiddle.com.my/预定他们家的起司蛋糕只要输入“Promo16”即可享有额外的16 %优惠,而且巴生河流域免费包邮哦 b^^d 

更多关于Cat & the Fiddle Cheesecake起司蛋糕资讯以及订购方式可查看Cat & the Fiddle脸书@ https://www.facebook.com/catandthefiddlemy/.


Hopp Cafe/Cat & the Fiddle MY
21, Jalan PJS 11/7, Bandar Sunway,
47500 Petaling Jaya, Selangor, Malaysia.
FB: https://www.facebook.com/HOPPcafe/
https://www.facebook.com/catandthefiddlemy/
Website: https://www.catandthefiddle.com.my/






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