Japanese Fine Dining Kurata @ Parkroyal Kuala Lumpur

Started their business just few months ago Japanese Fine Dining Kurata is a brand new installation at Parkroyal Hotel, Kuala Lumpur developed by Cassandra Lynn Kurata. The restaurant featured an impressive selection of authentic Japanese cuisines as traditionally served in Japan and leading the open kitchen team are three experienced Japanese cuisine chefs, Director Chef Doi, Executive Chef Fujiwara and Head Sushi Chef Saito, specializes in seafood shabu shabu, traditional Kyoto-Style Sukiyaki  and hand-crafted sushi, respectively. 

  Japanese Fine Dining Kurata @ Parkroyal Kuala Lumpur

simple yet elegant Japanese inspired design right from the entrance :)

comfortable atmosphere to enjoy a lovely Japanese fine dining ;)

dynamic sushi bar for authentic sushi indulgence ^^

private dining accommodation for up to 20 guests also available for those who seek to host a private gathering  

Japanese Fine Dining Kurata @ Parkroyal Kuala Lumpur

With fresh and carefully selected ingredients air-flown directly on a weekly basis from Kyushu Island, Hokkaido and Tsukiji Fish Markets, Japan, delightful sushi, sashimi, seafood Shabu-Shabu, Australian Wagyu Beef Shabu-Shabu, sukiyaki and tempura dishes served at the table by Kurata's warm welcoming servers is what you can expect when dining here at Japanese Fine Dining Kurata :)

authentic Edomae Style assorted sushi

assorted sushi: Fatty Tuna (Otoro), Flounder(Hirame), Botan Shrimp (Botan Ebi)

of all that I've tasted, otoro nigiri is still my no.1 favourite, the pinkish marbling complexion is simply irresistible, 

next is to have this at Tsukiji Market, Tokyo ^^

assorted sushi: Scallop (Hotate), Salmon Roe (Ikura), gizzard Shad (Kohada)  

assorted Sushi: Egg (Tamago) & Minced Fatty Tuna (Negitoro- maki)

clockwise from top left: sesame sauce for Wagyu Rib Roast Shabu Shabu, ponzu sauce, 
Japanese soy sauce and wasabi for sushi 

Seafood Shabu Shabu with snow crab, red-king crab, angel shrimp (RM 155)

seafood Shabu-Shabu served at the table by Kurata's friendly server ^^

light, fragrant natural dashi broth which emphasise on the freshness and natural taste of  its ingredients ;)

Cheese Cake with Brown Sugar and Cinnamon Crust, served with a scoop of yuzu ice-cream (RM 24)

Japanese Fine Dining Kurata 

Jalan Sultan Ismail, PARKROYAL Kuala Lumpur

50250 Kuala Lumpur, Malaysia.

FB: https://www.facebook.com/JapaneseFineDiningKurata/

Website: http://www.kuratajapanesedining.com/

*This food tasting session was organised by HungryGoWhere Malaysia – Discover, Eat, Share today! 

*What's up guys like what you read? LIKE us @>Jz.World FB page here< for more fun stuff & instant updates, cheers! 

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Dukes & Duchess @TTDI, KL

Hi there foodies, it has been quite some time now since my last app oriented food review, this time JZ.world brings you Dukes & Duchess @TTDI KL, a trendy hybrid chill-out restaurant bar ft. their newly introduce Bar & Grill menu by Chef Don.

Started business 2 years ago Dukes & Duchess has quickly become a cool chill out spot in the neighborhood of Taman Tun Dr. Ismail and with its brand new Bar & Grill menu, now you have more reasons for visiting the place ;) 

Dukes & Duchess @TTDI, KL.

a pretty chic interior with dark woods wall, victorian chandelier and stylish bar.

a glance at the F&B menu which offers a diverse selections of western cuisine and beverages.

beverages menu consisting malt whiskeys, vodkas, tequilas, gins, rums, wines, champagnes, sangrias, cocktails & mocktails.

Our Bar & Grill menu tasting dinner were kick-started with an appealing appetiser, followed by some of the chef's recommended dishes and ended with a touch of sweetness. 

Roasted Mushroom Soup (RM 15) 

With head chef Don Theseira's history (originated from Malacca with over three decades of culinary experience in European & Mallaccan cuisines), Dukes & Duchess's Malaccan and Portuguese dishes as well as the newly launch grill menu offers a savoury dining experience at a pretty competitive price. My personal favourites include the Devil's curry.       

Mutton Dry Curry, taste equally good with both bread or white rice with mango pickle. (RM 18) 

Rendang Claypot (RM 18)

Devil's Curry, the slightly tuned down spice level is just nice for me however is you're a real hardcore curry lover, an extra spicy version should should fit you better. (RM 16)

Chili Padi Chicken, a one of its kind curry with slightly pungent odour and flavorful taste. (RM 16)

Crispy Pork Knuckle, generous portion of nicely marinated & knuckles served with grilled bacon, mashed potato and roasted vegetables. A perfect match for beers despite the slightly pale mashed potato. (RM 88 for 2-pax sharing)

Malaccan Portuguese Spicy Noodles (RM 14)

Australian Sticky Pork Ribs, finely marinated and grilled, succulent & tasty.  (RM 42/half slab)

Silence of the Lamb. Delightful tender grilled lamb shoulder served with fries, grilled vegetables and homemade sauce. (RM 30)

Grilled Chicken Chop (RM 26)

Grilled Pork Chop (RM 30)

Nachos Chili Con Carne. One of the best nachos that I've tasted so far, great snack/starter choice. (RM 25)

Spicy Bacon Pizza, lovely thin crust with tomato based sauce, topped with cheesy pork bacon & olives. (RM 28)

Molten Lava Cake, a definite girl's favourite & a great way to end a good meal. ^^ (RM 16)

*This food tasting session was organised by HungryGoWhere Malaysia – Discover, Eat, Share today!

Dukes & Duchess 

No 52, Lorong Rahim Kajai 14, 

Taman Tun Dr Ismail 

60000 Kuala Lumpur, Malaysia.

>D&D FB page here< 

*What's up guys like what you read? LIKE us @>Jz.World FB page here< for more fun stuff & instant updates, cheers! ◕ ‿ ◕ Like ✔ Comment ✔ Share ✔ Tag ✔