Showing posts with label Nomsterads. Show all posts
Showing posts with label Nomsterads. Show all posts

Saturday 6 December 2014

Crispy Crust -Fried Crispy Chicken- @Bandar Sunway


Sunway University的学生是幸福的,除了学校宿舍领近大型金字塔购物商场,在距离学生宿舍步行5分钟距离内便有着不止一间的特色咖啡馆,享受香醇的咖啡、轻松的早午餐对Sunway的学生们可谓轻而易举。然而这还不止,近期这一区居然还冒出了个绝对酥脆的炸鸡速食店,金黄酥脆的炸鸡垂手可得,真是幸福无上限啊~ 添为一枚资深博大生兼吃货,除了妒忌羡慕恨,也只能无奈的对本身的母校说一句:“博大,加油 好吗” -________-

Anyway 回到今天的主题,为大家介绍一家以诱人金黄香脆炸鸡成功立足于Bandar Sunway (基本上就坐落于 Sunway University 旁边),开业至今只有数月的本土原创餐饮品牌—— Crispy Crust ;)

Crispy Crust @Bandar Sunway
走入店面最吸引人的莫过于碎木压缩面板的桌椅与诱人的特大幅美食啦,Crispy Crust 走的是简洁设计风,而点餐取餐皆为自助,所节约的人力资源则投入于食物质量的提升,赞一个 ;)
延续设计理念,简洁的menu让顾客可根据个人喜好选择各式食物搭配出自己的餐点,付款后取号等待显示牌叫号即可 :)

Crispy Crust 偏向于快餐店经营模式,以亲民的价格供应香酥可口的招牌现炸/烤鸡排套餐,搭配上三文治、意大利面、日式米饭等主食及其他 add-ons,点餐后即刻料理送上,效率不错。其中金黄诱人的招牌炸鸡排一入口立即卡滋卡滋的,堪称完美的酥脆度绝对令人惊艳 b^^d 另外值得一提的是有别于台湾炸鸡排一般撒上大量调味粉的做法,Crispy Crust 的炸鸡皆搭配店家自制的调味酱,口味可依个人喜好斟酌,非常不错 ;)

烤鸡排+三文治 
炸鸡排+三文治 
一人份的餐点将会以便当盒的方式呈现,还蛮有趣的 ;)

看过了较简单的餐点,接下来则为大家展示各式特色拼盘以供大群朋友聚会/魔王级吃货点餐参考,保证大器澎湃绝对满足啊 :P

炸物拼盘(炸鸡排+炸鱼排+鸡翅+鸡块+薯条)
烤物拼盘 (烤鸡排+烤三文鱼+特大号香肠+起司+培根+薯条)
意大利面+炸鸡翅+特大号香肠

想了解更多关于Crispy Crust酥脆炸鸡排及其他餐点,点击链接 @>Crispy Crust脸书<  即可 ;)


Crispy Crust -Fried Crispy Chicken-
39, Jalan PJS 11/9, 
Bandar Sunway Petaling Jaya, Malaysia
Tel: +03 56125550




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Wednesday 23 April 2014

Pepper Lunch @Pavilion KL


Remember those childhood years where mummy used to tell us no to play with our food? I bet the famous mommy saying was something most of us get at some point of our childhood memories. :P With that being said, we should probably leave the phrase behind while entering Pepper Lunch @Pavilion KL, The Original Japanese D.I.Y. Teppan Restaurant.. ;)

Pepper Lunch @Lot 1.54 Level 1, Pavilion KL.
Serving Japanese teppan and Western dishes with a Do-It-Yourself fast service concept, Pepper Lunch is a fast growing restaurant chains popular in the Tokyo area with over 250 franchises in Asia Pacific region. Thanks to Foodirector we were able to try out some of their popular dishes serves up sizzling hot on the specially designed and patented hot plate, a pretty simple yet interesting dining experience. ^^    

Warm spacious interior @ Pepper Lunch, Pavilion KL.

The menu.
And that's all for the intro, now let's move on to the favourite part of the session, time for FOOD~ ;D

Food ready to be served, sizzling Burger Steak & BBQ Beef Yakiniku in the house~
Love both chicken & beef? Why choose? Chicken Steak & BBQ Beef Yakiniku gives you both :D
Let’s have some fun before eat, DIY time>> spread the butter evenly, sizzle to your desired doneness, add sauce & ENJOY~ ;)

Burger Steak & BBQ Beef Yakiniku DIY in progress..
For pepper lovers, don’t miss out the premium Sarawak Black Peppercorns; Honey brown sauce & garlic soy sauce also available for enhance flavours.
some of the side dishes: Mashed Potato, Mini Salad & Wakame Soup.
Pepper Steak of premium Australian beef, best enjoyed in moderation, medium/medium well would be just nice :)
More fun in preparing the Salmon Cream Pasta with Mushroom as you get to pour the cream onto the sizzling pasta. We topped it with mozzarella cheese ’cuz we love cheesy spaghetti, check out the tempting serving below :P 

 Teriyaki Double Salmon, fresh salmon which taste good on its own, & even better with teriyaki sauce. b^^d  
Japanese Curry Rice with Double Burger Steak. Mouth-watering dish with tasty burger steak & savory sweet Japanese curry. 

Last but not least, thanks to the lovely door gift from Pepper Lunch @Pavilion KL, such a sweet gesture ^^
Pepper Lunch is offering a promotion for their combo deluxe series this coming May & June where free gift will be up for grabs so log on to >Pepper Lunch MY FB page< for updates. :)  

Pepperlunch's Combo Bonanza‏

Pepper Lunch @Pavilion KL
Lot 1.54 Level 1, Pavillion KL,
168 Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: 603-2141 0228
Official site: http://www.pepperlunch.com.my



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Wednesday 2 April 2014

Tokyo Pastry Bakery & Cafe @Avenue K


For those who haven’t noticed, Avenue K has just gone through a major rejuvenation project with quite a number of new tenants opening their doors at this newly-refurbished mall located at the heart of Kuala Lumpur. With great variety of outlets & several new arrivals in Malaysia market, the mall is foreseen to be a new fashion attraction for city folks. With that being said, what interested me more is the new F&B outlets featuring cuisine from both East and West, and thanks to Foodirector a few of us were invited to one of the lovely outlet for a wonderful taste of Tokyo Pastry东京菓子. ^^       

Tokyo Pastry Bakery & Cafe, M-20 & SAC-M-1, Mezzanine Level, Avenue K.
Love the warm & cosy European style interior design. 
the old school deco makes a wonderful subject for vintage photography ;)
Tokyo Pastry has been involved in the café bakery concept since 2012, serving a fabulous assortment of breads, pastries and cakes; as for those who looks for a meal, food menu at Tokyo Pastry offers an innovative Japanese, Asian and European culinary creations ranging from all day breakfast sets to pasta, burgers, chicken, salmon etc. Simply >Click here< for the complete menu.

a fabulous assortment of tempting breads & pastries :) 
a quick glance at the menu. *click to enlarge*
Thanks to the warm hospitality from the owner we get to try out some of their customer's favourite from starters, mains to desserts, scroll down to check out the tempting food pics & my recommended dish ;)

Soups that we had. Aromatic Hearty Mushroom Soup cooked via fresh mushroom & porcini oil and creamy Salmon Chowder with carrots & celery, both are pretty appealing & tasteful, though some might find the complimentary bread to be slightly oily but still it goes well with both of the soups.  

Hearty Mushroom Soup (top) & Salmon Chowder. (RM 10/pax)
Scallop Salad which come with four nicely seared juicy scallops and unique house dressing. (RM 15) 
Kani Avocado Salad with fresh snow crab leg and healthy Japanese sesame dressing, topped with avocado & tobiko. A prefect choice for healthy seafood lover. (RM 13)   
Before heading to the mains, let's not forget the attractive beverages available at Tokyo Pastry. For coffee lovers do try out the nicely brewed Lavazza coffee, otherwise the ice blended series would be a great choice. ^^     

Ice Blended Matcha (left) & Ice Blended Oreo (RM 10/glass)
Cappuccino (left, RM 8) & Ice Mint Latte (RM 10)
Most of the mains are a fusion of Japanese & Western cuisine, which are quite attractive & interesting. 

Tokyo Burger. Flavorful grilled chicken with seared onions, kyuri (cucumber) & teriyaki sauce served on a soft enticing matcha bun. (RM 15)
Kikkoman Salmon. Pan-seared to perfection salmon which is surprisingly delectable. Though the Kikkoman sauce doesn't really standout but still I enjoy dipping it with the potatoes. #recommended b^^d  
Prawn & Baby Octopus Spaghetti. The tomato basil sauce spaghetti with fresh prawn was quite pleasing and the baby octopus added some extra credit to the dish. (RM 19)
Veggie Mushroom with sauteed button mushroom on toasted bread. Love the sweet-smelling butter aroma. (RM 13)
Pan-Seared Chicken with truffle sauce & herbed roasted potatoes as compliment.  (RM 19)
Last but not least, some luscious gourmet delights not to be missed, pleasing desserts to end our session! Arranged from top to bottom according to my personal preference. ^^ 

Matcha Red Bean Crepe. Smooth green tea ice cream with soft sweet crepe. #recommended b^^d
Bamboo Charcoal Mille Crepe
Matcha-Misu, combination of matcha, tiramisu & mascarpone cream. (RM 10)
Yamaimo
Choko Mousse Tart.

Tokyo Pastry Bakery & Cafe Avenue K Outlet
M-20 & SAC-M-1, Mezzanine Level, Avenue K,
Jalan Ampang, 50450 Kuala Lumpur, Malaysia.
Tel: (603) 2181 7660


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Saturday 7 December 2013

Pak John Steamboat & Yong Tao Foo @ eCurve Mutiara Damansara


It was pretty surprising when I first received an invitation from Nomsterads to attend a food review session of steamboat at e@Curve as I don’t recall that there is any steamboat restaurant in the centre. Well for those who share the same thought perhaps it’s time for an update as Pak John Steamboat & Yong Tao Foo has officially started their business at Lower Ground Floor, e@Curve (Lot LG-13A & LG-15), Mutiara Damansara.

Being the 2nd establishment after the first which begin operate at Wangsa Walk Mall nearly a year ago the later certainly has more to offer. Focusing on quality steamboat the restaurant serves Halal on-trend urban cuisines with most of the ingredients deliver directly from its very own group of companies involved in food manufacturing, wholesale, distribution and export businesses.       

Pak John Steamboat & Yong Tao Foo at Lower Ground Floor, e@Curve (Lot LG-13A & LG-15). 
“We only serve Quality & Fresh”, bringing back steamboat to the fundamental ^^

“We only serve Quality & Fresh” high-up on the sign board, 
a pure display of confidence b^^d 
The restaurant interior is nice & spacious, which are able to accommodate comfortably up to 200 customers at a time according to the restaurant owner Dylan Ng. For those who desire more privacy or seeking to host a private gathering a wide VIP rooms with 6 & 12 seats are available on a first-come-first-served basis, & the best part is no extra charges for the room unless it’s pre-booked. ^^

It's December & X'mas is just around the corner, love the X'mas deco :) 
spacious seating, VIP rooms on left.
A wide variety of fresh & quality steamboat ingredients with presentable display. :)


Close-up: vege~~
Close-up: the meat~~
the grills~~~~~~

Check out the slices: New Zealand Lamb Slices, Smoked Abalone Slices, Australia Beef Slices, Smoked Duck Beast slices. You get this in the lunch buffet session for only RM 28+/head, serving up nice & fresh. b^^d

delightful slices b^^d
2 in 1 pot, equally great for both grill & steamboat lovers. ^^

the waiter will change the grilling plate upon request to ensure a true taste of the ingredients  
the broths for steamboat, I like miso the most :) 
Series of ready meals also available, notice the sauces in front? Don’t fool by its casual presentation as those are actually some special must try home-made recipe from chef. ;)   

ready meals & the sauces
Embracing the concept of open kitchen for maximum transparency. A confident way to show customers that they have nothing to hide. ^^

open kitchen
Despite the ordinary instant noodles, Japanese Udon are available. b^^d 

the noodles~~
A nice meal ends with great desserts, hands on the ice-cream maker to make your own smooth flavourful ice-cream. According to Dylan ice-cream potong is a favourite among the Malays.


ice-cream potong 
Overall experience, Pak John Steamboat & Yong Tao Foo at e@Curve offers a wide selection of fresh quality ingredients at absolutely affordable price, the atmosphere is just nice & services for the staffs are friendly & attentive so simply drop by if you’re craving for a warm pot of delicious goodness. ^^


Pak John Steamboat & Yong Tao Foo e@Curve
Lot LG-13A & LG-15,
Lower Ground Floor, Ecurve.
No 2A, Jalan PJU 7/3, Mutiara Damansara
47810 Petaling Jaya Selangor.
Tel: 03-7733 3913/ 018-386 3139/ 018-389 3139
Operating hours: Mon - Thu: 10:00 - 22:00 / Fri - Sun: 10:00 - 00:00
Price Range: RM 10 – 30
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