Showing posts with label Pullman. Show all posts
Showing posts with label Pullman. Show all posts

Sunday 12 June 2016

Berbuka Puasa with Celebrity Chef Norman Musa @ Eccucino Restaurant, Pullman KLCC


Nothing feels better than a sumptuous Ramadan buffet spread after a day of fasting ;) Prides itself as a lifestyle oriented establishment with a contemporary flair, this holy month of Ramadan 2016 Eccucino Restaurant, Pullman KLCC welcomes patrons to a sumptuous Buka Puasa Ramadan buffet spread with its innovative menu and festive interaction ;) 

Eccucino Restaurant, Pullman KLCC

Berbuka Puasa with Celebrity Chef Norman Musa @ Eccucino Restaurant, Pullman KLCC
mouth-watering Rack of Lamb :D


To mark the launch of the delightful Buka Puasa feast, Celebrity Chef Norman Musa, Europe's leading award-winning UK based Malaysian Chef and official ambassador for Kuala Lumpur was invited to serve up some of his crowd-pleasing authentic Malay dishes with a twist, which will be featured in the month long Buka Puasa feast 2016 at Eccucino RestaurantPullman KLCC from 6 June to July 2016 b^^d

live cooking demonstrations by Celebrity Chef Norman Musa & British High Commissioner to Malaysia, Her Excellency Victoria Treadell @ the Buka Puasa Feast ;)

Celebrity Chef Norman Musa's creation: Nyonya Kapitan Chicken Curry b^^d

Buffet highlights include Celebrity Chef Norman Musa's creation: Rendang Beef WellingtonRendang Scotch Eggs, and Nyonya Kapitan Chicken Curry, as well as evergreen favourites such as the traditional Beef Rendang Tok, Ayam Masak Lemak Cili Api, Lemang with beef and chicken serunding b^^d   





a selection of kerabu (Malaysian salads)
some made-upon-order dishes also available @ the Buka Puasa Feast

Celebrity Chef Norman Musa's creation: Rendang Scotch Eggs b^^d

Also include in the 100+ buka puasa dishes are the old time favourite banana and cempedak fritters serves upon order by the 'goreng-goreng' stall, the greens; ulam-ulam kampung with sambal, a selection of kerabu, assorted crackers with sauces and the signature Ramadan dish, wholesome bubur lambuk ;)

Lemang with beef and chicken serunding
Celebrity Chef Norman Musa's creation: Rendang Beef Wellington
assorted crackers ;)

pas fried fish prepared on the spot ;)
all time favourite: chicken & beef satay

Gado-Gado stall 

Celebrity Chef Norman Musa's creation: Rendang Beef Wellington




Berbuka Puasa with Celebrity Chef Norman Musa @ Eccucino Restaurant, Pullman KLCC ft. Renowned couture fashion designer Carven Ong 'Diva of Songket' showcase
Celebrity Chef Norman Musa (left), British High Commissioner to Malaysia Her Excellency Victoria Treadell CMG, MVO (middle) & Top Fashion Designer Carven Ong (right)

Sweet delights such as Malaysian's favourite ice dessert "ABC", an array of local and western desserts, fresh fruits, teh tarik and more will give a lovely conclusion to the sumptuous Buka Puasa Ramadan buffet spread ;)

tasty array of local and western desserts ^^

chocolate fountains ;)

Sarawak layer cake



Pullman KLCC's 'Berbuka with Celebrity Chef Norman Musa' buffet dinner @ Eccucino Restaurant will be available daily from 6:30-9:30 pm from 6 June - 5 July 2016 and priced at RM 128 nett (adult) & RM 64 (children) ;)



Eccucino Restaurant 
Pullman Kuala Lumpur City Centre 
4 Jalan Conlay, 50450 Kuala Lumpur, 
Malaysia. 
Tel: +603-21708888 





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Tuesday 22 March 2016

高CP值美味港式点心自助餐 l Dim Sum Buffet @ Tai Zi Heen (太子轩), Pullman KLCC


Pullman KLCC中餐厅太子轩港式点心一直以来都是个人相当喜欢的,除了选择多样的各式美味港点以及舒适的用餐环境,这里每逢周末推出的超高cp值美味点心自助餐也是一大原因 ;)

太子轩的点心自助餐已经为大家所熟知,在这里就不赘词重新介绍啦,只为大家带来最新的促销资讯,从三月初开始至四月这里原价RM 60+的周末点心自助餐优惠价每位只需RM 50大洋整哦,而且用餐时间亦是充裕四的个小时(11:30 am2:30 pm),保证让大家有足够的时间一边与家人朋友闲话家常一边在舒适星级酒店环境里悠闲享用在菜单上多达四十多种的各类美味点心,而且若大家不晓得的话太子轩这里的点心过去数年来都是走高cp值的路线哦,在这个经济低迷百物上涨的恼人时代还推出特价优惠根本是佛心来着的嘛,此时不光顾更待何时是不是 ^^

太子轩 (Tai Zi Heen) @ Pullman Kuala Lumpur City Centre Hotel & Residences
太子轩 @ Pullman KLCC
舒适宁静的用餐环境,最适合周末吃点心了 ;)

太子轩周末点心自助餐菜单上煎、炸、蒸、焗烤等各式点心共计四十余种,基本上各种常见港点在这里都点得到啦,个人推荐的有雪心酥迷你蛋挞、鲜虾唐菜滑肠粉、脆炸沙拉鲜虾饺、香菇鸡粒荔芋角、荷子香菇烧卖皇、蜜瓜西米露等,胃容量有限又不想错过美味的吃货朋友们不妨参考一二 ;)

主厨特别推荐点心
美味港式点心 ^^

当然除了高cp值美味周末点心自助餐酱的优惠好康之外,想要美味升级的吃货朋友们亦可加码新推出的各式主厨特制fusion版点心,由太子轩点心师傅Chef Jeffrey制作的各式新派点心走的是融合风,其中特色在点心名字上便可略窥其端倪,譬如内馅翠绿温润中带清爽的脆皮薄荷流沙包、外滑内脆带淡淡花香的桂花脆皮肠粉、结合Q弹虾子与芒果的脆皮香芒鲜虾筒、以及口感多层次的四宝北姑棉花鸡等等都是个人推荐值得一试的美味点心,顺带一提这里的特色点心在单点菜单上都点得到哦 ;)  

四宝北姑棉花鸡 Steamed bean curd rolls with fish maw, mushroom, asparagus and chicken b^^d
丰富的内馅用料造就的是丰富的口感 ;)
桂花脆皮肠粉 Rice rolls filled with crispy rice-skin wrapped prawns and osmanthus,虾子裹粉后酥炸随后再裹以肠粉外衣上蒸笼,虽然做工略为繁复但成品外滑内脆带淡淡花香感觉超的 b^^d
包裹了Q弹虾子与芒果的脆皮香芒鲜虾筒 Vietnamese spring rolls with mango and prawns,芒果搭配虾子以外的毫无违和感,鲜中带果香的味道还蛮有趣的说 b^^d
内馅翠绿温润中带清爽的脆皮薄荷流沙包 Deep fried mini bun filled with peppermint custard paste, 大口咬下薄荷清爽的爆酱感超爽der~ b^^d
满满的爆酱薄荷 b^^d
鲍鱼仔鲜虾蒸饺 Steamed dumplings filled with shrimp and top with abalone
墨汁芦顺鲜虾饺 Squid ink dumplings filled with dried sole, 透过黑亮的外皮饱满Q弹的虾子内馅依然依稀可见 ;)
脆皮香煎鹅肝饺 Pan-fried crispy pancake filled with prawns and foie gras
瑶柱野山珍珠饺 Steamed jade dumplings with dried scallops, mushrooms, prawns and chicken
糯米鸡也是个人的最爱之一 ;)
桂花龙眼香茅冻 Chilled lemongrass jelly with sweet longan and osmanthus
蓝莓冰皮千层糕 Layer snow skin filled with blue berry paste
太子轩点心自助餐@ Pullman KLCC
太子轩周末点心自助餐优惠券,凭此美味点心吃到饱每位只需RM50大洋整啦 b^^d

太子轩的点心自助餐每逢周末午餐时间皆有提供,优惠期间每人特价只需RM50大洋哦 ;) 更多关于Pullman KLCC中餐厅太子轩的美味港点及其他餐点请点击>酒店官网<及脸书链接 @ https://www.facebook.com/PullmanKualaLumpurCityCentre/ 查看 :)



太子軒 Tai Zi Heen 
Level 2, Pullman Kuala Lumpur City Centre Hotel & Residences, 
4 Jalan Conlay, 50450 Kuala Lumpur, Malaysia. 
Tel: +60 3 2170 8888 






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