Showing posts with label beverage. Show all posts
Showing posts with label beverage. Show all posts

Tuesday 10 December 2019

Guinness Flavour by Fire Festival @ The Gasket Alley, Petaling Jaya


Guinness Flavour by Fire festival celebrates all things roasted, grilled and BBQ’d; thousands of foodies turn up to feast on specially-curated dishes paired with cold, smooth Guinness Draught.

Fire is a force with an awesome transformative power. When it comes to food, fire is what turns simple raw ingredients into mouth-watering meals. Guinness, Malaysia’s No. 1 Stout, understands this better than anyone – the barley used to brew Guinness is roasted at exactly 232° Celsius, which gives the beer its distinctive dark colour and delicious roasted flavour notes. 

Guinness Flavour by Fire Festival @ The Gasket Alley, Petaling Jaya


Guinness Flavour by Fire chefs Kok Fung, Sherson Lian, Sapna Anand, Suren Krishnan, Johnny Fua (L-R) 


enjoying the atmosphere outside at Guinness Flavour by Fire

Celebrating this transformative power of fire, the Guinness Flavour by Fire festival brought together some of KL’s hottest chefs and musicians for a two-day feast for the senses at The Gasket Alley in Petaling Jaya. Serving up a range of delectable dishes for the thousands of hungry party-goers in attendance were five chefs, each with their own signature styles and techniques.
Celebrity chef Sapna Anand, from GOA by Sapna, took inspiration from traditional Indian barbeque recipes for her menu, including her signature Kashmiri lamb chops. Marinated in roasted spices and citrus and cooked over a charcoal grill, the beautifully tender lamb with its delicate balance of flavours and flame-seared exterior paired perfectly with the cold, smooth Guinness Draught.

A selection of dishes from Chef Sapna Anand of GOA by Sapna, paired with Guinness


A selection of dishes from Chef Suren Krishnan of Tipsy Boar, paired with Guinness

Chefs Sherson Lian and Johnny Fua from Kitchen Mafia put on an eclectic mix of dishes, melding Western and Asian influences to create surprising takes on a range of favourites from seafood to duck. Cooked over an ‘outback-style open fire’, the duo used locally-sourced wood including bamboo and rubber wood to give each offering a unique flavour unlike anything cooked in a traditional kitchen.
Suren’s style, a mash-up of Southern USA, European, and Asian barbeque techniques, focused – as the name of his restaurant suggests –Tipsy Boar, focus on various cuts of pork. Artisanal chorizo and German sausages, Kansas-style spare ribs, and pork knuckle slathered in a Guinness glaze were cooked in a ‘low-and-slow’ style over wood from locally-grown mangrove and fruit-trees. The end result: melt-in-the-mouth, rich and satisfying dishes which had attendees clamouring for more.
Meanwhile, Pitmaster Kok Fung, from Texas Barbeque joint Burnin’ Pit, harnessed the power of fire in a similar way. His signature dish, dry-rubbed beef brisket, was smoked for over 12 hours to impart an incredible depth of flavour to the mouth-wateringly tender meat. The wood used in the smoker – tropical fruit trees such as mango, jackfruit and durian – added a Malaysian twist to his authentic, rustic style. Served up with pickled mangos, gherkins and jalapenos and a smoky Gula Melaka and berry barbeque sauce, the cold, smooth Guinness contrasted with the sharp and sweet flavours of the sides and the richness of the meat to create a well-rounded flavour experience.

Lamb cooked over an outback-style open flame by Kitchen Mafia


Paneer roasting on the grill from Chef Sapna Anand of GOA by Sapna


Pitmaster Kok Fung_s smoked beef brisket


a chance to pour your own Guinness at Flavour by Fire, hands on learning of the Guinness Two Part Pour


cheers~

This being a Guinness event, there were plenty of other activities to keep attendees entertained after they had feasted on all the food on offer. Performances from fan favourites Kyoto Protocol, K-Town Clan, Crinkle Cut, Church Mouse and Skits got people moving on Day 1 of Guinness Flavour by Fire, while Day 2 saw Jumero, Kaya, Dani Komari, Samantha Diana and Muzza and Arjuna take the stage to heat things up.


Dani Komari _ The Nightshades performing at Guinness Flavour by Fire


Kyoto Protocol performing at Guinness Flavour by Fire


Long Bar Challenge prizes ;)

Perhaps the most popular activity was the Guinness STOUTie machine – a device which uses a malt extract to print a selfie directly onto the head of a glass of Guinness. Previously only available at the Guinness Storehouse in Dublin, Ireland, hundreds of people lined up to get this exclusive opportunity at Flavour by Fire!

The Guinness STOUTie Machine


me, my Guinness & I ^^^ For the first time outside Ireland, 
guests at Flavour by Fire could get their very own Guinness STOUTie (Stout+Selfie)


guests dig in to some delicious flame-cooked food at Flavour by Fire

Finally, the return of the Guinness Long Bar Challenge – previously seen at Guinness St. Patrick’s Day events – gave party-goers the chance to get their hands on exclusive Guinness merchandise by sliding a bottle of Guinness down a bar in a test of skill and precision. T-shirts, bottles of Guinness-infused steak and barbeque sauces, and handmade Guinness chopping boards – perfect for serving up your own home-made fire-kissed dishes – went home with the winners across both days of Flavour by Fire.


A Long Bar Challenge contestant prepares to slide the bottle along the bar

Winners of the Long Bar Challenge stood a chance to win exclusive Guinness merchandise including custom-made Guinness chopping boards

For more information on Guinness and to keep an eye out for future events, check out facebook.com/guinnessmalaysia.





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Saturday 17 November 2018

Anchor Food Professionals #Moodmojee 2018——纽西兰优质奶油乳酪的6种「喝」法


细腻绵密的Anchor安佳奶油乳酪是纽西兰优质牧草与水质营养菁华转换的完美体现,而作为纽西兰驰名乳制品集团Fonterra恒天然旗下领导品牌Anchor Food Professionals AFP安佳专业乳品专业伙伴则是将这来自大洋洲的美味与大马人味蕾相遇撮合的幕后推手,当纽西兰优质奶油乳酪来到马来西亚这一以多元饮食文化著称的赤道国家,大洋洲的自然清醇与东南亚的南洋风情又会激荡出什么样的美食火花呢?吃货朋友们口水先hold住让我们继续看下去 ;)

续年初的AFP PizzaArt创意披萨2018——这些披萨跟你想的不一样企划以后本次安佳专业乳品专业伙伴的厨师团队们将创意点子再升级啦,奶油乳酪用吃的挺常见那么这次就来用喝的吧!为吃货朋友们送上纽西兰优质安佳奶油乳酪的6种「喝」法之4ft.咖啡与茶,同场加码美味传承三代道地海南咖啡、嫩滑菜园鸡以及cp值超高起司逆流成河的巨厚鸡排~~~ *此处应该有掌声 clap clap clap* ^^^

Anchor Food Professionals #Moodmojee 2018——纽西兰优质奶油乳酪的6种「喝」法

AFP #Moodmojee 2018集合了厨师团队精心设计的六种非酒精特调,结合了安佳优质乳制品与在地风味食材的特调除了展现创意也同时为吃货朋友们注入满满元气无论是以道地海南咖啡为基底的Tangy Brew起司奶泡冰滴咖啡佐鲜橙Pom & Grey Twist起司巧克力奶油石榴伯爵茶White Coffee花生巧克力奶油起司白咖啡小啜一口即刻就有好心情~ ;) 这些特调将会在全马的指定咖啡馆/茶餐室提供详细讯息请看Anchor Food Professionals Malaysia-Brunei官方脸书啦。


位于巴生传承三代的六十多年老字号茶餐室Choon Guan Coffee Shop 偆園茶餐室 1956一向来以封为正宗的海南咖啡与烤面包深得在地街坊的喜爱,而如今除了来一杯热乎乎的醇厚海南咖啡以外结合安佳起司奶泡的Tangy Brew冰滴咖啡佐鲜橙是自家配方咖啡与安佳厨师们的最新力作,相比醇厚的海南咖啡冰滴版本的清新与丝丝甘甜是相对年轻的口味,搭配一份香喷喷的烤面包便是最棒的南洋风味早餐 ;) 

位于巴生班达马兰新村的Choon Guan Coffee Shop 偆園茶餐室 1956

海南咖啡与传统面包是这里的经典特色

道地的南洋早餐搭配精神特调让你一天都元气满满 ;)


经典的传统面包搭配的是自家咖央和安佳奶油


结合安佳起司奶泡的Tangy Brew冰滴咖啡佐鲜橙


味道就不一一形容了好吃的表情基本如图里所见 ;) 
对了这些可爱表情球都是#Moodmojee 2018的小礼物哦只要在店家点特调饮料就有机会获得啦 ^^^

不想大清早就注入太多咖啡因的朋友们Pom & Grey Twist起司巧克力奶油石榴伯爵茶绝对是您的不二选择,虽然卖相红彤彤的感觉很重但伯爵与石榴在淡淡的巧克力奶油调剂下却意外的柔顺,搭配滑嫩的菜园鸡饭非常赞 ^^^

自家咖央+安佳奶油+冰滴咖啡特调,完美~ ^^^



---------------------------------------------------------我是过场分割线下边开始我们从巴生跳接士毛月啦 ;)------------------------------------------

个人对于士毛月(Semenyih)可说是相当的陌生,除了Nottingham诺丁汉大学马来西亚分校以及茅草山Broga Hill之外几乎一无所知,但是却对这里印象非常好因为第一次来到这里爬的茅草山风景超漂亮而第二次到访也就是本po文里的这一次就发现了下边这家cp值超高的咖啡馆 ^^^

Cafe Gafe @ Semenyih
位于Semenyih Sentral附近的Cafe Gafe走的是简单家庭风,2016年开始营业的咖啡馆除了提供分量扎实的西式简餐之外如今由安佳厨师团队所设计的特调White Coffee花生巧克力奶油起司白咖啡以及Yuzu Chocolate Surprise柚子巧克力特调在这里也找得到哦 ;)


简单温馨的家庭风

结合安佳奶油起司的咖啡和巧克力特调 ;)

White Coffee花生巧克力奶油起司白咖啡(左)以及Yuzu Chocolate Surprise柚子巧克力特调 ;)


个人还是较偏好咖啡,花生酱与奶香浓郁滑顺的口感非常舒服,随之而来的咖啡香更是让人身心舒畅~ ^^

Be Yourself, Drink Coffee ^^^


Menu上的食物是这里的一大亮点,因为上菜后您会发现分量基本上都挺扎实的,尤其这里的各种炸鸡排绝对会是大胃吃货们看得开心吃得满足的高cp值单品 ;)


吃货朋友们就个凭喜好自行搭配您的营养午餐/下午茶咯 ;)

一直觉得豪大大鸡排的size是最惊人的,直到遇见了它 #这是一片鸡排没错 #鸡排本人表示我不胖我只是厚了一点

就让那起司逆流成河吧~~~ ^^^

menu一览是不是cp值挺高的啊 ^^^

本次Anchor Food Professionals #Moodmojee 2018——纽西兰优质奶油乳酪的6种「喝」法基本上除了主打来自纽西兰优质奶油乳酪的各种创意特调同时合作店家也都各有特色其他没介绍到的就留待大家自行发掘咯。最后再说一次这些特调将会在全马的指定咖啡馆/茶餐室提供想获取各家指定咖啡馆/茶餐室地址等详细讯息请看下方或戳👉Anchor Food Professionals Malaysia-Brunei官方脸书啦 ;)

  • Selangor:Choon Guan Coffee Shop (Klang) and Gafe Kafe (Semenyih).
  • Peninsular Malaysia:Love Tea F&B, Living Room (Johor), Cofeology Café & Restaurant (Malacca), Overstepped (Kedah), La Taste (Kedah & Penang), Lavish Fusion Bakery, HIVE by Love A Loaf (Penang), Family Confectionary and Baker’s Hut (Perak). 
  • East Malaysia:Delight Factory, Chub’s Grill, Chiu’s Café, and Lucky Bean (Sabah).





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